What’s your go-to cranberry sauce?

[Solstice]

Every Thanksgiving my family dives into a lively debate do we stick with the classic canned jelly complete with its signature ridges or do we whip up a homemade sauce? It’s a lighthearted yet passionate discussion. We’d love to hear from you, what’s your pick?

Share your choice and let us know why it’s the best!

 

[Cooperhawk]

My Wife always makes some mix of cranberries and fruit. I like the old jellied cranberries in the can.
Of course she's the cook, so............................................

 

[Alan]

Haha the classic battle. You can't beat that perfect cylinder of jellied cranberry but you're smart not to argue with the cook