Grill goals

[Alan]

Did you achieve that perfect sear, or are you still striving for it? Let’s see what everyone’s been grilling and how their dishes came out!

 

[TractORange]

Almost got that perfect sear! A good preheat and waiting a bit seems to do the trick.

 

[Cooperhawk]

I use a Blackstone. I even have a portable one in the motorhome.
Get it smoking hot, melt a pool of butter, slap steak in the butter, wait four minutes and turn, four more minutes and enjoy.
I usually am melting a pad of butter on top of the steak as the first side sears.

 

[Alan]

Almost got that perfect sear! A good preheat and waiting a bit seems to do the trick.

You bet! Patience and a really hot surface are crucial for getting that crust just right.

I use a Blackstone. I even have a portable one in the motorhome.
Get it smoking hot, melt a pool of butter, slap steak in the butter, wait four minutes and turn, four more minutes and enjoy.
I usually am melting a pad of butter on top of the steak as the first side sears.

That sounds insanely delicious! Nothing compares to that perfect buttery sear on a sizzling Blackstone.